Food

California Wraps

April 22, 2015

Food has a way of transporting me to a different place, a past time and I love it.

This simple wrap takes me to my aunt’s kitchen around 2007. She is the original fitfam. I wish I had stayed on course with all the healthy habits she instilled in me then. Ah well.

On to happier things! This simple, fresh tasty wrap.

Ready?

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(Side note, my camera is all shades of amazing when it decides to cooperate!)

Ingredients

  • 4 Medium sized tomatoes
  • 1 head of lettuce
  • 1 ripe avocado
  • chopped or shredded cooked chicken
  • whole wheat tortillas or flat bread of choice

Dressing

  • 1/4 cup greek yogurt
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • salt and pepper to taste

Directions

  1. Clean and chop all the vegetables
  2. Split between 3 four tortillas and add cooked chicken- I sautéed mine with sweet onions and green peppers for flavour
  3. Drizzle with dressing lightly.
  4. Roll and wrap with foil to hold the shape
  5. Eat!

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I originally made these with no dressing- the avocado gives a nice creamy taste, but I had pity on my husband and whisked him a quick light dressing to go with it. He had a wrap with and without and he said both were tasty! It’s all about fresh ingredients and letting each one shine.

A simple no fuss weeknight meal.

Try it out will you?

p.s. Shout out to C and Funmi who made my chicken an potatoes and loved it! Made me so giddy that people actually made my recipe! thank you!

Happy humpday!

Love always,

Sabirah

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  • Reply Cobb Salad, Lightened up!! – SabirahO May 16, 2015 at 3:39 pm

    […] down the road. Now I knew I shouldn’t be having their famous fries and burgers for lunch (remember my fit fam aunt?) so I always ordered a salad- an overpriced but delicious cobb salad. Almost $15 after tax, what? […]

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